Tuesday, December 18, 2012

First impressions

An uneventful journey. Smooth transfer at Doha, due to our slightly late arrival and their need to clear airspace for a military airshow llater in the day, we were off on plane, on a bus, through the terminal, on another bus and on the next plane without stopping. ! My, that is one big airport. Arrived at CDG to be met by a welcome sign and friendly and rather good looking driver. Another lovely Frenchman then met us and introduced us to our apartment. The 90 Sq m apartment is located in the sixth floor of a beautiful building, a mixture of offices and apartments. Quaint French style throughout with the style of the past and the modern features of WIFI.
A quick walk down the street put us straight in to a Parisien dream : cheese, fruit, wine, bakeries. Even the sounds of school children being dismissed from school, then wandering in to the patisserie for their pain au chocolat. Memories of my days working at the French Bakehouse in Heidelberg, when we spotted Buche de Noel in the windows. Thinking that Christmas will add another flavor to the scenery here.
Short message tonight ...off to dream land in a horizontal position. More later after much needed sleep.

Celia


3 comments:

  1. You are really doing this holiday in style - Heather and I are very jealous! One hour to go and we are on holidays! Looking forward to seeing and reading more about your adventure.

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  2. Sacrebluer!! You guys must be loaded!! Sure beats my fav box hill hotel!!
    Will look forward to hearing about the trip all the way through'
    Who's the guy in the first post 1986- (lol!!) looks like serge-can't be!!!!
    Pairs is magnificent - reminds me of being there for Christmas myself years ago!
    Love the cafe au lait on the sidewalk watching the world go by, the from age and bike riders (clearly still trying to finish le tour)
    Have a ball - keep us updated
    Lovely day with the kids!, it's hard to believe

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  3. Glad you made it safely Celia!

    What a gorgeous apartment! Those decadent French pastries would be my downfall for sure...

    Kim :)



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